I served the chicken with rise, because I’m on law carb diet. If you’d like to follow the original recipe and eat like a real italina serve it with bruschetta! 

Ingredients for 4:

4 chicken thigh
2 bough rosmary
6 cloves garlic
oatmeal flour or rice flour
olive oil
salt, pepper, parsley
500ml tomatosauce
some pieces bay leaves

DSC0634 rozmaringos csirke web


Season the chicken with salt and pepper and dust with oatmeal flour.

Put some oil in a large frying pan and place on a medium high heat. When hot add the floured chicken and fry well on each side until golden brown.

Reduce the heat to medium and add a cup of water, rosmary and 2 cloves of garlic. Cook until the flesh come away easily from the bone. tomatosauce.

Tomato sauce:

Put some oil in a sauce pan and add 2 cloves of chopped garlic. Add tomato sauce and basils. Cook for 20 mins then mix with a handblender.

Season with salt and freshly grounded pepper.


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