I think baking gingerbread is the funniest thing during the Christmas time. As you already know I like to change the old recipes and creat something new, but meanwhile save the originity too.
This time I added the gingerbread flavour to my cheese cake! Hurray!
1 1/2 cup oatmeal flakes
250gr chestnut puree
1 tbs peanut butter
2-3 tbs eritrytol
Cheesecream (I used Philadelphia but mascarpone works as well)
2 white of eggs
3 tsp gingerbread season mixture
Take a big bowl and add the oatmeal flakes, the chestnut puree and mix it together. Take a cake form and cover the bottom with the oatmeal mixture.
Beat the egg whites and in a different bowl mix the creamcheese together with the seasons. Very very gently mix the the cream together and pour the top of your cake.
Lay the cake in the fridge for some hours or whole night! This cheesecake will look good as a cupcake as well. In this case the method will be the same just pour the ingredients in a pretty glass instead of a cake form.