There’s no Christmas without gingerbread. My grandma make the most delicious gingerbread all over the world. But my grandma lives thousand kilometres away from me, the only solution if I made a gingerbread cheesecake.



1 1/2 cup oatmeal flakes

250gr chestnut puree

1 tbs peanut butter

2-3 tbs eritrytol

Cheesecream (I used Philadelphia but mascarpone works as well)

250rg mascarpone

2 white of eggs

3 tsp gingerbread season mixture



Take a big bowl and add the oatmeal flakes, the chestnut puree and mix it together. Take a cake form and cover the bottom with the oatmeal mixture. 

Beat the egg whites and in a different bowl mix the creamcheese together with the seasons. Very very gently mix the the cream together and pour the top of your cake.


Lay the cake in the fridge for some hours or whole night! This cheesecake will look good as a cupcake as well. In this case the method will be the same just pour the ingredients in a pretty glass instead of a cake form.

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